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Specialising in whole food plant-based diets, Amy takes an integrated and holistic approach to collaborate with her clients. Using evidence-based nutrition and food science, she empowers clients to shop smart, cook smart, and eat smart, believing that healthy eating should be enjoyable. With expertise in whole food plant-based nutrition, mindful eating, and strategic grocery shopping, Amy also focuses on improved energy levels, gut health, weight management, and overall well-being.
Undergraduate degree in Food Science and Nutrition from the University of Reading
Postgraduate degree in Food Management from the University of Surrey
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